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1.
Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children's perceived cooking competence, movement competence and wellbeing.
Int J Behav Nutr Phys Act
; 19(1): 146, 2022 12 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36494840
2.
Investigating food insecurity measurement globally to inform practice locally: a rapid evidence review.
Crit Rev Food Sci Nutr
; 61(20): 3319-3339, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32757973
3.
Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults.
Crit Rev Food Sci Nutr
; 58(17): 2882-2895, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-28678613
4.
Domestic cooking and food skills: A review.
Crit Rev Food Sci Nutr
; 57(11): 2412-2431, 2017 Jul 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-26618407
5.
The development and validation of measures to assess cooking skills and food skills.
Int J Behav Nutr Phys Act
; 14(1): 118, 2017 09 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28865452
6.
Increasing intention to cook from basic ingredients: A randomised controlled study.
Appetite
; 116: 502-510, 2017 09 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28526477
7.
The impact of video technology on learning: A cooking skills experiment.
Appetite
; 114: 306-312, 2017 07 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28363814
8.
Learning cooking skills at different ages: a cross-sectional study.
Int J Behav Nutr Phys Act
; 13(1): 119, 2016 11 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-27842556
9.
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study.
Int J Behav Nutr Phys Act
; 13(1): 111, 2016 10 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-27782841
10.
Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study.
Appetite
; 107: 383-391, 2016 12 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27567551
11.
Let's talk about health: shoppers' discourse regarding health while food shopping.
Public Health Nutr
; 18(6): 1001-10, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24893209
12.
Young children's food brand knowledge. Early development and associations with television viewing and parent's diet.
Appetite
; 80: 197-203, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-24859112
13.
A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control.
Int J Behav Nutr Phys Act
; 10: 92, 2013 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-23915381
14.
'Big, strong and healthy'. Young children's identification of food and drink that contribute to healthy growth.
Appetite
; 71: 163-70, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23973928
15.
Healthful grocery shopping. Perceptions and barriers.
Appetite
; 70: 119-26, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-23831013
16.
The impact of the COVID-19 pandemic on grocery shopper behaviour: Analysis of shopper behaviour change using store transaction data.
J Consum Behav
; 21(2): 259-271, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-37520166
17.
Conceptualising household food insecurity in Northern Ireland: risk factors, implications for society and the economy, and recommendations for business and policy response.
SN Bus Econ
; 1(5): 67, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34778828
18.
A Narrative Review of the Anti-Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides.
Mol Nutr Food Res
; 64(21): e2000403, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32939966
19.
Modern Transference of Domestic Cooking Skills.
Nutrients
; 11(4)2019 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31003423
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