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1.
Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma-optical emission spectrometry (ICP-OES), ICP-mass spectrometry and direct mercury analyzer.
J Sci Food Agric
; 99(4): 1870-1879, 2019 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30264403
2.
Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS.
Phytochem Anal
; 28(5): 392-403, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28444796
3.
Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods.
Food Chem
; 219: 443-452, 2017 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27765250
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