Detalles de la búsqueda
1.
Biological Control of Citrus Huanglongbing with EB92-1, a Benign Strain of Xylella fastidiosa.
Plant Dis
; 105(10): 2914-2918, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-33822659
2.
Increasing omega-3 levels in meat from ruminants under pasture-based systems.
Rev Sci Tech
; 37(1): 57-70, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30209429
3.
Rickettsia-like Bacterium Associated with Pierce's Disease of Grapes.
Science
; 179(4070): 298-300, 1973 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-17802357
4.
First Report of Bacterial Leaf Scorch Caused by Xylella fastidiosa on Southern Highbush Blueberry in Florida.
Plant Dis
; 93(11): 1220, 2009 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30754596
5.
Alternating frequency to increase the response to stimulation from medium voltage electrical stimulation and the effect on objective meat quality.
Meat Sci
; 81(1): 188-95, 2009 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063981
6.
Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force.
Meat Sci
; 82(4): 425-31, 2009 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-20416692
7.
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings.
Meat Sci
; 83(2): 314-9, 2009 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-20416725
8.
Genetic variation in colour stability traits of lamb cuts under two packaging systems.
Meat Sci
; 157: 107870, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31252375
9.
Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat.
Meat Sci
; 148: 105-112, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30388474
10.
Predicting the composition of lamb carcases using alternative fat and muscle depth measures.
Meat Sci
; 78(4): 400-5, 2008 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062458
11.
The impact of new generation pre-dressing medium-voltage electrical stimulation on tenderness and colour stability in lamb meat.
Meat Sci
; 79(4): 683-91, 2008 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063030
12.
Meat science from 1976: A history of the journal.
Meat Sci
; 132: 29-34, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28495032
13.
The effect of applying a rinse and chill procedure to lamb carcases immediately post-death on meat quality?
Meat Sci
; 134: 124-127, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28783608
14.
Retail colour stability of lamb meat is influenced by breed type, muscle, packaging and iron concentration.
Meat Sci
; 129: 28-37, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28235693
15.
The use of oxidative stress biomarkers in live animals (in vivo) to predict meat quality deterioration postmortem (in vitro) caused by changes in muscle biochemical components.
J Anim Sci
; 95(7): 3012-3024, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28727089
16.
The combined effects of grain supplementation and tenderstretching on alpaca (Vicugna pacos) meat quality.
Meat Sci
; 125: 53-60, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27888773
17.
The impact of gender and age on the nutritional parameters of alpaca (Vicugna pacos) meat, colour stability and fat traits.
Meat Sci
; 123: 21-28, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27591815
18.
Genetic correlations between wool traits and meat quality traits in Merino sheep.
J Anim Sci
; 95(10): 4260-4273, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29108061
19.
Genetic correlations between wool traits and carcass traits in Merino sheep.
J Anim Sci
; 95(6): 2385-2398, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28727038
20.
Eating quality of commercially processed hot boned sheep meat.
Meat Sci
; 72(4): 660-5, 2006 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061877