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1.
Quality and estimated glycemic profile of baked protein-enriched corn chips.
J Food Sci Technol
; 56(6): 2855-2862, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31205341
2.
Physical properties and estimated glycemic index of protein-enriched sorghum based chips.
J Food Sci Technol
; 55(3): 891-898, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29487430
3.
Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation.
J Food Sci Technol
; 54(1): 38-44, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28242901
4.
Protein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-life.
J Food Sci Technol
; 53(8): 3271-3281, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-27784921
5.
Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake.
J Food Sci
; 83(2): 475-480, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29369363
6.
Antimicrobial Activities of Phenolic Extracts Derived from Seed Coats of Selected Soybean Varieties.
J Food Sci
; 82(3): 731-737, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28178372
7.
Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds.
J Agric Food Chem
; 54(15): 5548-54, 2006 Jul 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-16848544
8.
Bioactivity of a Rice Bran-Derived Peptide and its Sensory Evaluation and Storage Stability in Orange Juice.
J Food Sci
; 81(4): H1010-5, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26894442
9.
Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce.
Food Res Int
; 78: 27-33, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28433292
10.
Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone.
J Agric Food Chem
; 52(16): 5183-6, 2004 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-15291494
11.
Effect of electron beam irradiation and storage at 5 degrees C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and selected plant extracts.
J Agric Food Chem
; 52(26): 8236-41, 2004 Dec 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-15612823
12.
Characteristics and functionality enhancement by glycosylation of bitter melon (Momordica charantia) seed protein.
J Food Sci
; 79(11): C2215-21, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25350230
13.
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
J Food Sci
; 79(11): H2383-91, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25307751
14.
Dietary bitter melon seed increases peroxisome proliferator-activated receptor-γ gene expression in adipose tissue, down-regulates the nuclear factor-κB expression, and alleviates the symptoms associated with metabolic syndrome.
J Med Food
; 14(1-2): 86-93, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-21128828
15.
Extraction, quantification, and antioxidant activities of phenolics from pericarp and seeds of bitter melons (Momordica charantia) harvested at three maturity stages (immature, mature, and ripe).
J Agric Food Chem
; 58(7): 4428-33, 2010 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-20225855
16.
Extraction, fractionation and characterization of bitter melon seed proteins.
J Agric Food Chem
; 58(3): 1892-7, 2010 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-20052973
17.
Effect of maturity stages and drying methods on the retention of selected nutrients and phytochemicals in bitter melon (Momordica charantia) leaf.
J Food Sci
; 74(6): C441-8, 2009 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-19723180
18.
Isoflavone contents in germinated soybean seeds.
Plant Foods Hum Nutr
; 60(3): 147-51, 2005 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-16187018
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