Detalles de la búsqueda
1.
Exploiting Apical Sodium-Dependent Bile Acid Transporter (ASBT)-Mediated Endocytosis with Multi-Functional Deoxycholic Acid Grafted Alginate Amide Nanoparticles as an Oral Insulin Delivery System.
Pharm Res
; 41(2): 335-353, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38114803
2.
Alginate/whey protein isolate-based emulgel as an alternative margarine replacer in processed cheese: Impact on rheological, mechanical, nutritional, and sensory characteristics.
J Dairy Sci
; 2024 Mar 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38490543
3.
Shelf-life extension of pomegranate arils using chitosan nanoparticles loaded with Satureja hortensis essential oil.
J Sci Food Agric
; 101(9): 3778-3786, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33300626
4.
Replacement of nitrite with lupulon-xanthohumol loaded nanoliposome in cooked beef-sausage: experimental and model based study.
J Food Sci Technol
; 57(7): 2629-2639, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32549613
5.
Development of a novel colorimetric sensor based on alginate beads for monitoring rainbow trout spoilage.
J Food Sci Technol
; 55(5): 1695-1704, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29666522
6.
Encapsulation of grape seed oil in oil-in-water emulsion using multilayer technology: Investigation of physical stability, physicochemical and oxidative properties of emulsions under the influence of the number of layers.
Curr Res Food Sci
; 8: 100771, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38831922
7.
Potential prebiotic and antibacterial activities of fucoidan from Laminaria japonica.
Int J Biol Macromol
; 268(Pt 2): 131776, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38657938
8.
An Updated Comprehensive Overview of Different Food Applications of W1/O/W2 and O1/W/O2 Double Emulsions.
Foods
; 13(3)2024 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338620
9.
The potential of postharvest zinc treatment for preservation of pomegranate aril quality.
Sci Rep
; 14(1): 1067, 2024 01 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38212358
10.
Application of electrospinning to fabricate phycocyanin- and Spirulina extract-loaded gliadin fibers for active food packaging.
Food Chem X
; 22: 101275, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38571575
11.
A novel strategy for simultaneous reduction of salt and animal fat in burger using a taste contrast system based on double emulsion.
Curr Res Food Sci
; 7: 100644, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38115893
12.
Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions.
Ultrason Sonochem
; 92: 106277, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36571883
13.
Fabrication and study on dually modified starch embedded in alginate hydrogel as an encapsulation system for Satureja essential oil.
Carbohydr Polym
; 322: 121331, 2023 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37839843
14.
Development and characterization of antimicrobial alginate hydrogel beads filled with cinnamon essential oil nanoemulsion.
J Biomater Sci Polym Ed
; 34(15): 2144-2160, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37382897
15.
Enhancing phycocyanin solubility via complexation with fucoidan or κ-carrageenan and improving phycocyanin color stability by encapsulation in alginate-pregelatinized corn starch composite gel beads.
Int J Biol Macromol
; 242(Pt 1): 124762, 2023 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37150381
16.
Promising application of probiotic microorganisms as Pickering emulsions stabilizers.
Sci Rep
; 13(1): 15915, 2023 09 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37741896
17.
Designing ultra-stable linseed oil-in-water Mickering emulsions using whey protein isolate cold-set microgels containing marjoram aqueous extract: Effect of pH and extract on rheological, physical, and chemical properties.
Curr Res Food Sci
; 7: 100553, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37575130
18.
The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system.
Food Sci Nutr
; 11(10): 5978-5988, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37823133
19.
Fabrication and characterization of phycocyanin-alginate-pregelatinized corn starch composite gel beads: Effects of carriers on kinetic stability of phycocyanin.
Int J Biol Macromol
; 218: 665-678, 2022 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35870624
20.
Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles.
Food Chem
; 372: 131354, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34656912