Detalles de la búsqueda
1.
Biofortification, Crop Adoption and Health Information: Impact Pathways in Mozambique and Uganda.
Am J Agric Econ
; 100(3): 906-930, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-32139914
2.
Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya.
Public Health Nutr
; 20(6): 971-983, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-27917743
3.
Micronutrient powder distribution through Maternal, Neonatal and Child Health Weeks in Nigeria: process evaluation of feasibility and use.
Public Health Nutr
; 19(10): 1882-92, 2016 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-26370070
4.
Rice fortification with zinc during parboiling may improve the adequacy of zinc intakes in Bangladesh.
J Sci Food Agric
; 95(2): 379-85, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-24807630
5.
Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children.
Matern Child Nutr
; 11 Suppl 3: 6-20, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26778799
6.
Using implementation research for evidence-based programme development: a case study from Kenya.
Matern Child Nutr
; 11 Suppl 3: 1-5, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26778798
7.
Constraints and opportunities for implementing nutrition-specific, agricultural and market-based approaches to improve nutrient intake adequacy among infants and young children in two regions of rural Kenya.
Matern Child Nutr
; 11 Suppl 3: 39-54, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26778801
8.
Total zinc absorption from a diet containing either conventional rice or higher-zinc rice does not differ among Bangladeshi preschool children.
J Nutr
; 143(4): 519-25, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23427330
9.
Very low adequacy of micronutrient intakes by young children and women in rural Bangladesh is primarily explained by low food intake and limited diversity.
J Nutr
; 143(2): 197-203, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23256144
10.
Introduction of ß-carotene-rich orange sweet potato in rural Uganda resulted in increased vitamin A intakes among children and women and improved vitamin A status among children.
J Nutr
; 142(10): 1871-80, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22875553
11.
A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women.
Br J Nutr
; 108(1): 163-76, 2012 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-22018075
12.
Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia.
Public Health Nutr
; 15(9): 1688-96, 2012 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22443986
13.
Comparative intake of white- versus orange-colored maize by Zambian children in the context of promotion of biofortified maize.
Food Nutr Bull
; 33(1): 63-71, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22624299
14.
Biofortification: a new tool to reduce micronutrient malnutrition.
Food Nutr Bull
; 32(1 Suppl): S31-40, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21717916
15.
The current high prevalence of dietary zinc inadequacy among children and women in rural Bangladesh could be substantially ameliorated by zinc biofortification of rice.
J Nutr
; 140(9): 1683-90, 2010 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-20668253
16.
The quantity of zinc absorbed from wheat in adult women is enhanced by biofortification.
J Nutr
; 139(10): 1920-5, 2009 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-19710154
17.
The potential to improve zinc status through biofortification of staple food crops with zinc.
Food Nutr Bull
; 30(1 Suppl): S172-8, 2009 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-19472606
18.
Recent advances in knowledge of zinc nutrition and human health.
Food Nutr Bull
; 30(1 Suppl): S5-11, 2009 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-19472599
19.
Simple methods to obtain food listing and portion size distribution estimates for use in semi-quantitative dietary assessment methods.
PLoS One
; 14(10): e0217379, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31626670
20.
Effectiveness of Workplace Nutrition Programs on Anemia Status among Female Readymade Garment Workers in Bangladesh: A Program Evaluation.
Nutrients
; 11(6)2019 Jun 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-31163648