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1.
Sono-activation of food enzymes: From principles to practice.
Compr Rev Food Sci Food Saf
; 22(2): 1184-1225, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36710650
2.
Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of Tremella fuciformis Polysaccharides.
Foods
; 13(9)2024 May 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731779
3.
Flavor Improvement of Maillard Reaction Intermediates Derived from Enzymatic Hydrolysates of Oudemansiella raphanipes Mushroom.
Foods
; 13(11)2024 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38890916
4.
Insights into the relationships of modifying methods, structure, functional properties and applications of chitin: A review.
Food Chem
; 409: 135336, 2023 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36586263
5.
Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by Tremella fuciformis Polysaccharides.
Foods
; 11(19)2022 Sep 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230096
6.
Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis.
Ultrason Sonochem
; 70: 105327, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-32961437
7.
Ultrasound enhanced the binding ability of chitinase onto chitin: From an AFM insight.
Ultrason Sonochem
; 67: 105117, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32283493
8.
Enhancement of chitin suspension hydrolysis by a combination of ultrasound and chitinase.
Carbohydr Polym
; 231: 115669, 2020 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31888808
9.
Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions.
Food Chem
; 309: 125501, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31677451
10.
Study on the mechanism of ultrasound-accelerated enzymatic hydrolysis of starch: Analysis of ultrasound effect on different objects.
Int J Biol Macromol
; 148: 493-500, 2020 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31923513
11.
Proteomic responses of spores of Bacillus subtilis to thermosonication involve large-scale alterations in metabolic pathways.
Ultrason Sonochem
; 64: 104992, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32018137
12.
Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysis.
Int J Food Microbiol
; 311: 108329, 2019 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31669928
13.
Formation of soy protein isolate (SPI)-citrus pectin (CP) electrostatic complexes under a high-intensity ultrasonic field: Linking the enhanced emulsifying properties to physicochemical and structural properties.
Ultrason Sonochem
; 59: 104748, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31473418
14.
Thermosonication damages the inner membrane of Bacillus subtilis spores and impels their inactivation.
Food Res Int
; 125: 108514, 2019 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31554087
15.
Activation and conformational changes of chitinase induced by ultrasound.
Food Chem
; 285: 355-362, 2019 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30797357
16.
Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores.
Food Res Int
; 116: 1094-1102, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30716893
17.
Degradation of carboxymethylcellulose using ultrasound and ß-glucanase: Pathways, kinetics and hydrolysates' properties.
Carbohydr Polym
; 201: 514-521, 2018 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30241848
18.
Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation.
Food Chem
; 218: 207-215, 2017 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27719899
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