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1.
Protein polymerization in dumpling wrappers influenced by folding patterns.
Food Chem
; 305: 125500, 2020 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31525593
2.
Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment.
Ultrason Sonochem
; 41: 484-491, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29137779
3.
Effects of controlled germination on selected physicochemical and functional properties of whole-wheat flour and enhanced γ-aminobutyric acid accumulation by ultrasonication.
Food Chem
; 243: 214-221, 2018 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29146331
4.
Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers.
Food Chem
; 223: 16-24, 2017 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28069118
5.
Effect of water migration between arabinoxylans and gluten on baking quality of whole wheat bread detected by magnetic resonance imaging (MRI).
J Agric Food Chem
; 60(26): 6507-14, 2012 Jul 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-22697400
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