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1.
Ultra-high-depth macrogenomic sequencing revealed differences in microbial composition and function between high temperature and medium-high temperature Daqu.
World J Microbiol Biotechnol
; 39(12): 337, 2023 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37814055
2.
Analysis of bacterial diversity and genetic evolution of Lacticaseibacillus paracasei isolates in fermentation pit mud.
J Appl Microbiol
; 133(3): 1821-1831, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35802775
3.
PacBio sequencing revealed variation in the microbiota diversity, species richness and composition between milk collected from healthy and mastitis cows.
Microbiology (Reading)
; 167(7)2021 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34292863
4.
Bacterial Diversity in Pickled Cowpea (Vigna unguiculata [Linn.] Walp) as Determined by Illumina MiSeq Sequencing and Culture-Dependent Methods.
Curr Microbiol
; 78(4): 1286-1297, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33638668
5.
Profiling of koumiss microbiota and organic acids and their effects on koumiss taste.
BMC Microbiol
; 20(1): 85, 2020 04 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32276583
6.
Lactobacillus enshiensis sp. nov., a novel arsenic-resistant bacterium.
Int J Syst Evol Microbiol
; 70(4): 2580-2587, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32129738
7.
Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse.
Eur J Nutr
; 59(4): 1443-1451, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31123864
8.
PacBio sequencing reveals bacterial community diversity in cheeses collected from different regions.
J Dairy Sci
; 103(2): 1238-1249, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31864732
9.
Comparative genomic analysis revealed great plasticity and environmental adaptation of the genomes of Enterococcus faecium.
BMC Genomics
; 20(1): 602, 2019 Jul 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-31331270
10.
Lactobacillus zhachilii sp. nov., a lactic acid bacterium isolated from Zha-Chili.
Int J Syst Evol Microbiol
; 69(8): 2196-2201, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-30900972
11.
Vibrio zhugei sp. nov., a moderately halophilic bacterium isolated from pickling sauce.
Int J Syst Evol Microbiol
; 69(5): 1313-1319, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30801241
12.
Halobasidium xiangyangense gen. nov., sp. nov., a new xylose-utilizing yeast in the family Cystobasidiaceae, isolated from the pickling sauce used to make Datoucai, a high-salt fermented food.
Int J Syst Evol Microbiol
; 69(1): 139-145, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30614783
13.
Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing.
J Dairy Sci
; 102(5): 3912-3923, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30852020
14.
Comparative genomic analysis of Enterococcus faecalis: insights into their environmental adaptations.
BMC Genomics
; 19(1): 527, 2018 Jul 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-29996769
15.
Analysis of the Gut Microbial Diversity of Dairy Cows During Peak Lactation by PacBio Single-Molecule Real-Time (SMRT) Sequencing.
Curr Microbiol
; 75(10): 1316-1323, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29907938
16.
Bacterial diversity and community structure in Chongqing radish paocai brines revealed using PacBio single-molecule real-time sequencing technology.
J Sci Food Agric
; 98(9): 3234-3245, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29417994
17.
Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses.
BMC Microbiol
; 17(1): 13, 2017 01 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-28068902
18.
Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.
J Dairy Sci
; 100(4): 2512-2525, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28215898
19.
High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow's milk in Russia.
BMC Microbiol
; 15: 45, 2015 Feb 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-25887414
20.
Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technology.
J Dairy Sci
; 98(12): 8464-72, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26476945