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1.
Wool keratin as a novel alternative protein: A comprehensive review of extraction, purification, nutrition, safety, and food applications.
Compr Rev Food Sci Food Saf
; 22(1): 643-687, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36527315
2.
PHNQ from Evechinus chloroticus Sea Urchin Supplemented with Calcium Promotes Mineralization in Saos-2 Human Bone Cell Line.
Mar Drugs
; 18(7)2020 Jul 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32707634
3.
Exploration of hypoglycemic peptides from porcine collagen based on network pharmacology and molecular docking.
PLoS One
; 19(3): e0298674, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38470866
4.
Antioxidant potential and protective effect of modified sea cucumber peptides against H2O2-induced oxidative damage in vitro HepG2 cells and in vivo zebrafish model.
Int J Biol Macromol
; 266(Pt 2): 131090, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38537858
5.
Food Technology Neophobia Scales in cross-national context: Consumers' acceptance of food technologies between Chinese and New Zealand.
J Food Sci
; 88(8): 3551-3561, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37458297
6.
Protocols for extraction and purification of rutin from leafy by-products of asparagus (Asparagus officinalis) and characterization of the purified product.
Food Chem
; 418: 136014, 2023 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37001361
7.
Improvement in the gelling properties of myofibrillar protein from the razor clam (Sinonovacula constricta) through phosphorylation and structural characterization of the modified protein.
Food Chem X
; 20: 101006, 2023 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38046180
8.
Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas).
Food Chem
; 428: 136795, 2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37450954
9.
Marine Chitosan-Oligosaccharide Ameliorated Plasma Cholesterol in Hypercholesterolemic Hamsters by Modifying the Gut Microflora, Bile Acids, and Short-Chain Fatty Acids.
Nutrients
; 15(13)2023 Jun 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37447249
10.
Chinese Consumers' Acceptance of Novel Technologies Designed To Control Foodborne Bacteria.
J Food Prot
; 85(7): 1017-1026, 2022 07 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35503972
11.
In vitro antioxidant and antimicrobial activities, and in vivo anti-inflammatory activity of crude and fractionated PHNQs from sea urchin (Evechinus chloroticus).
Food Chem
; 316: 126339, 2020 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32044704
12.
Marine Waste Utilization as a Source of Functional and Health Compounds.
Adv Food Nutr Res
; 87: 187-254, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30678815
13.
Effect of pulsed electric fields (PEF) on physico-chemical properties, ß-carotene and antioxidant activity of air-dried apricots.
Food Chem
; 291: 253-262, 2019 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31006467
14.
Extraction, structural characterization and stability of polyhydroxylated naphthoquinones from shell and spine of New Zealand sea urchin (Evechinus chloroticus).
Food Chem
; 272: 379-387, 2019 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30309558
15.
Naphthoquinones of the spinochrome class: occurrence, isolation, biosynthesis and biomedical applications.
RSC Adv
; 8(57): 32637-32650, 2018 Sep 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-35547692
16.
The protective effect of clay minerals against damage to adsorbed DNA induced by cadmium and mercury.
Chemosphere
; 95: 206-12, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-24047649
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