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1.
Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams.
Food Funct
; 11(4): 3483-3492, 2020 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32242562
2.
Effects of temperature and heating time on the formation of aldehydes during the frying process of clam assessed by an HPLC-MS/MS method.
Food Chem
; 308: 125650, 2020 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-31655477
3.
Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion.
Food Chem
; 276: 675-679, 2019 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30409647
4.
Characterization of lipids in three species of sea urchin.
Food Chem
; 241: 97-103, 2018 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28958564
5.
Lipid profiles in different parts of two species of scallops (Chlamys farreri and Patinopecten yessoensis).
Food Chem
; 243: 319-327, 2018 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29146344
6.
Evaluation of the stability of tyrosol esters during in vitro gastrointestinal digestion.
Food Funct
; 9(7): 3610-3616, 2018 Jul 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-29968877
7.
Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch.
Food Chem
; 232: 560-565, 2017 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28490111
8.
Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.
Food Chem
; 219: 419-427, 2017 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27765247
9.
Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry.
Food Chem
; 213: 344-351, 2016 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27451190
10.
Effects of continuous and intermittent retrogradation treatments on in vitro digestibility and structural properties of waxy wheat starch.
Food Chem
; 174: 31-6, 2015 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25529648
11.
Insight into Metalized Interfaces in Nano Devices by Surface Analytical Techniques.
ACS Appl Mater Interfaces
; 7(49): 27351-6, 2015 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-26605759
12.
Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch.
Int J Biol Macromol
; 67: 79-84, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-24637220
13.
Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch.
Food Chem
; 163: 219-25, 2014 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24912719
14.
Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch.
Food Chem
; 157: 373-9, 2014 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24679793
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