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1.
Synergistic effect of high hydrostatic pressure, allyl isothiocyanate, and acetic acid on the inactivation and survival of pathogenic Escherichia coli in ground chicken.
J Food Sci
; 87(11): 5042-5053, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36181370
2.
Modeling the Survival of Escherichia coli O157:H7 Under Hydrostatic Pressure, Process Temperature, Time and Allyl Isothiocyanate Stresses in Ground Chicken Meat.
Front Microbiol
; 9: 1871, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30154776
3.
Lethality Prediction for Escherichia Coli O157:H7 and Uropathogenic E. coli in Ground Chicken Treated with High Pressure Processing and Trans-Cinnamaldehyde.
J Food Sci
; 83(3): 740-749, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29411883
4.
Interrelationships among genetic C677T polymorphism of 5,10-methylenetetrahydrofolate reductase, biochemical folate status, and lymphocytic p53 oxidative damage in association with tumor malignancy and survivals of patients with hepatocellular carcinoma.
Mol Nutr Food Res
; 58(2): 329-42, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23996892
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