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1.
Antiglycation Effects of Adlay Seed and Its Active Polyphenol Compounds: An In Vitro Study.
Molecules
; 27(19)2022 Oct 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36235272
2.
Cryptochinones from Cryptocarya chinensis act as farnesoid X receptor agonists.
Bioorg Med Chem Lett
; 24(17): 4181-6, 2014 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25127166
3.
Effect of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf.) hull extracts on testosterone release from rat Leydig cells.
Phytother Res
; 23(5): 687-95, 2009 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-19107733
4.
Protective effect of pine (Pinus morrisonicola Hay.) needle on LDL oxidation and its anti-inflammatory action by modulation of iNOS and COX-2 expression in LPS-stimulated RAW 264.7 macrophages.
Food Chem Toxicol
; 46(1): 175-85, 2008 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-17804140
5.
Application of the solvent extraction technique to investigation of the anti-inflammatory activity of adlay bran.
Food Chem
; 145: 445-53, 2014 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24128500
6.
The importance of cyclooxygenase 2-mediated oxidative stress in obesity-induced muscular insulin resistance in high-fat-fed rats.
Life Sci
; 89(3-4): 107-14, 2011 Jul 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-21640730
7.
Ethyl acetate fraction of adlay bran ethanolic extract inhibits oncogene expression and suppresses DMH-induced preneoplastic lesions of the colon in F344 rats through an anti-inflammatory pathway.
J Agric Food Chem
; 58(13): 7616-23, 2010 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-20536243
8.
Effect of Adlay ( Coix lachryma-jobi L. var. ma-yuen Stapf) Testa and its phenolic components on Cu2+-treated low-density lipoprotein (LDL) oxidation and lipopolysaccharide (LPS)-induced inflammation in RAW 264.7 macrophages.
J Agric Food Chem
; 57(6): 2259-66, 2009 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-19243096
9.
Identification of compounds in adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed hull extracts that inhibit lipopolysaccharide-induced inflammation in RAW 264.7 macrophages.
J Agric Food Chem
; 57(22): 10651-7, 2009 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-19886607
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