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1.
Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation.
Food Technol Biotechnol
; 60(3): 321-329, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-36320354
2.
Dual-Targeting Antiproliferation Hybrids Derived from 1-Deoxynojirimycin and Kaempferol Induce MCF-7 Cell Apoptosis through the Mitochondria-Mediated Pathway.
J Nat Prod
; 84(5): 1534-1543, 2021 05 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33979163
3.
Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes.
BMC Plant Biol
; 20(1): 279, 2020 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-32552771
4.
The differences in cocoon and silk qualities among sex-related mulberry and silkworm feeding groups.
PLoS One
; 17(6): e0270021, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35771800
5.
Chemical synthesis, inhibitory activity and molecular mechanism of 1-deoxynojirimycin-chrysin as a potent α-glucosidase inhibitor.
RSC Adv
; 11(61): 38703-38711, 2021 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-35493254
6.
Effect of the silkworm pupa protein-glucose conjugate on the thermal stability and antioxidant activity of anthocyanins.
Food Funct
; 12(9): 4132-4141, 2021 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33978000
7.
Studies on the interactional characterization of preheated silkworm pupae protein (SPP) with anthocyanins (C3G) and their effect on anthocyanin stability.
Food Chem
; 326: 126904, 2020 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32413765
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