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1.
Enhancement of functional properties, digestive properties, and in vitro digestion product physiological activity of extruded corn gluten meal by enzymatic modification.
J Sci Food Agric
; 104(6): 3477-3486, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38133859
2.
Investigation of the multiple taste enhancement properties of N-succinyl-amino acids and their relationship to chemical structure using dynamic sensory techniques.
Food Chem
; 453: 139661, 2024 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38772310
3.
Integrated virtual screening coupled with sensory evaluation identifies N-succinyl-L-tryptophan as a novel compound with multiple taste enhancement properties.
Food Chem
; 457: 140131, 2024 Jun 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38917565
4.
Enzymatic synthesis and sensory evaluation of the novel kokumi compound N-butyryl phenylalanine.
Food Chem
; 455: 139910, 2024 May 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38833857
5.
Dynamic Zanthoxylum pungency characteristics and their correlation with sanshool composition and chemical structure.
Food Chem
; 407: 135138, 2023 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36495741
6.
Inulin-whey protein as efficient vehicle carrier system for chlorophyll: Optimization, characterization, and functional food application.
J Food Sci
; 88(8): 3445-3459, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37458284
7.
Screening of dephytinization reaction of chlorophyll pigments with citrus acetone powder by UPLC-DAD-MS.
J Food Sci
; 88(1): 147-160, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36517982
8.
Promotion of fishy odor release by phenolic compounds through interactions with myofibrillar protein.
Food Chem
; 387: 132852, 2022 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35413550
9.
Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC-MS.
Food Chem
; 375: 131671, 2022 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34865919
10.
Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel.
Food Res Int
; 153: 110958, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35227480
11.
Deodorizing effects of rosemary extract on silver carp (Hypophthalmichthys molitrix) and determination of its deodorizing components.
J Food Sci
; 87(2): 636-650, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35040134
12.
Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation.
J Food Sci
; 87(5): 2034-2047, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35415843
13.
Evaluation of cultivars diversity and lipid composition properties of Idesia polycarpa var. vestita Diels.
J Food Sci
; 87(9): 3841-3855, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35988127
14.
Optimization and comparison of nonconventional extraction techniques for soluble phenolic compounds from brocade orange (Citrus sinensis) peels.
J Food Sci
; 87(11): 4917-4929, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36300586
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