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1.
Molecular modeling of lactoferrin for food and nutraceutical applications: insights from in silico techniques.
Crit Rev Food Sci Nutr
; 63(28): 9074-9097, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35503258
2.
Molecular insights into the interaction of apo-lactoferrin with the receptor binding domain of the SARS-CoV-2 spike protein: a molecular dynamics simulation study.
J Biomol Struct Dyn
; 41(15): 7372-7385, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-36093960
3.
Chemical fingerprinting of petrochemicals for arson investigations using two-dimensional gas chromatography - flame ionisation detection and multivariate analysis.
Sci Justice
; 60(4): 381-387, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32650940
4.
The effects of temperature on the crystalline properties and resistant starch during storage of white bread.
Food Chem
; 228: 57-61, 2017 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28317765
5.
Comparison of in-cell lipid removal efficiency of adsorbent mixtures for extraction of polybrominated diphenyl ethers in fish.
J Chromatogr B Analyt Technol Biomed Life Sci
; 990: 1-6, 2015 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25828727
6.
The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads.
Food Chem
; 180: 181-185, 2015 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25766816
7.
Simultaneous separation of nitrofuran antibiotics and their metabolites by using micellar electrokinetic capillary chromatography.
Electrophoresis
; 27(20): 4069-77, 2006 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-16991203
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