Detalles de la búsqueda
1.
Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage.
J Sci Food Agric
; 2024 May 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38779961
2.
Stability of labile xanthones and dihydrochalcones in a ready-to-drink honeybush beverage during storage.
J Sci Food Agric
; 103(12): 5697-5708, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37078979
3.
Assessment of the stability of compounds belonging to neglected phenolic classes and flavonoid sub-classes using reaction kinetic modeling.
Crit Rev Food Sci Nutr
; : 1-28, 2022 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35833472
4.
Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder-Assessment of Physical, Chemical, and Sensory Properties.
Molecules
; 26(17)2021 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34500693
5.
Reaction kinetics of aspalathin degradation and flavanone isomer formation in aqueous model solutions: Effect of temperature, pH and metal chelators.
Food Res Int
; 172: 113188, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37689940
6.
Food-grade phytosome vesicles for nanoencapsulation of labile C-glucosylated xanthones and dihydrochalcones present in a plant extract matrix-Effect of process conditions and stability assessment.
Food Sci Nutr
; 11(12): 8093-8111, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-38107118
7.
Identification of a novel di-C-glycosyl dihydrochalcone and the thermal stability of polyphenols in model ready-to-drink beverage solutions with Cyclopia subternata extract as functional ingredient.
Food Chem
; 351: 129273, 2021 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33662907
8.
Electrospraying as a suitable method for nanoencapsulation of the hydrophilic bioactive dihydrochalcone, aspalathin.
Food Chem
; 276: 467-474, 2019 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30409621
Resultados
1 -
8
de 8
1
Próxima >
>>