Detalles de la búsqueda
1.
Bacteria from the gut influence the host micronutrient status.
Crit Rev Food Sci Nutr
; : 1-16, 2023 Jun 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37366286
2.
Lactic acid fermentation as a tool for increasing the folate content of foods.
Crit Rev Food Sci Nutr
; 57(18): 3894-3910, 2017 Dec 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-27351520
3.
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food.
Food Microbiol
; 62: 169-177, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-27889145
4.
The microbiota and the host organism switch between cooperation and competition based on dietary iron levels.
Gut Microbes
; 16(1): 2361660, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38935764
5.
Faecal microbiota of schoolchildren is associated with nutritional status and markers of inflammation: a double-blinded cluster-randomized controlled trial using multi-micronutrient fortified rice.
Nat Commun
; 15(1): 5204, 2024 Jun 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38890302
6.
Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota.
Food Res Int
; 174(Pt 1): 113625, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37986477
7.
Folate content of a staple food increased by fermentation of a cereal using selected folate-producing microorganisms.
Heliyon
; 8(5): e09526, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35663756
8.
Long Term Weight Cycling Affects Fecal Microbiota of Mice.
Mol Nutr Food Res
; 66(23): e2200439, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36153842
9.
Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry and in the metagenome of fermented starchy foods.
Appl Environ Microbiol
; 77(24): 8722-34, 2011 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22003019
10.
Iron homeostasis in host and gut bacteria - a complex interrelationship.
Gut Microbes
; 13(1): 1-19, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33541211
11.
Metabolomics of Rice Bran Differentially Impacted by Fermentation With Six Probiotics Demonstrates Key Nutrient Changes for Enhancing Gut Health.
Front Nutr
; 8: 795334, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35252285
12.
Pyrosequencing of tagged 16S rRNA gene amplicons for rapid deciphering of the microbiomes of fermented foods such as pearl millet slurries.
Appl Environ Microbiol
; 75(13): 4354-61, 2009 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-19411407
13.
Iron deficiency and anemia in adolescent girls consuming predominantly plant-based diets in rural Ethiopia.
Sci Rep
; 9(1): 17244, 2019 11 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31754277
14.
Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats.
Nutrients
; 11(11)2019 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31752138
15.
Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food.
Int J Food Microbiol
; 266: 79-86, 2018 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29179099
16.
The genomic and transcriptomic basis of the potential of Lactobacillus plantarum A6 to improve the nutritional quality of a cereal based fermented food.
Int J Food Microbiol
; 266: 346-354, 2018 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29037836
17.
Beta-glucuronidase in human intestinal microbiota is necessary for the colonic genotoxicity of the food-borne carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline in rats.
Carcinogenesis
; 28(11): 2419-25, 2007 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-17660508
18.
PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiota.
Int J Food Microbiol
; 244: 103-110, 2017 Mar 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28092820
19.
PCR of crtNM combined with analytical biochemistry: An efficient way to identify carotenoid producing lactic acid bacteria.
Syst Appl Microbiol
; 39(2): 115-21, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26776108
20.
Protective effects of Brussels sprouts, oligosaccharides and fermented milk towards 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced genotoxicity in the human flora associated F344 rat: role of xenobiotic metabolising enzymes and intestinal microflora.
J Chromatogr B Analyt Technol Biomed Life Sci
; 802(1): 231-7, 2004 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-15036016