Detalles de la búsqueda
1.
Properties of low-fat Cheddar cheese prepared from bovine-camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds.
J Dairy Sci
; 107(5): 2706-2720, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38056563
2.
Key changes in bovine milk immunoglobulin G during lactation: NeuAc sialylation is a hallmark of colostrum immunoglobulin G N-glycosylation.
Glycobiology
; 33(2): 115-125, 2023 03 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36611013
3.
Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis.
Crit Rev Food Sci Nutr
; 63(30): 10267-10282, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-35611879
4.
Effect of whey protein isolate addition on set-type camel milk yogurt: Rheological properties and biological activities of the bioaccessible fraction.
J Dairy Sci
; 106(12): 8221-8238, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37641311
5.
Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium Phosphate.
Molecules
; 28(19)2023 Sep 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37836690
6.
A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese.
Molecules
; 28(5)2023 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-36903331
7.
Determination of Minerals in Soft and Hard Cheese Varieties by ICP-OES: A Comparison of Digestion Methods.
Molecules
; 28(10)2023 May 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37241728
8.
Low-fat akawi cheese made from bovine-camel milk blends: Rheological properties and microstructural characteristics.
J Dairy Sci
; 105(6): 4843-4856, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35379457
9.
Low-moisture part-skim mozzarella cheese made from blends of camel and bovine milk: Gross composition, proteolysis, functionality, microstructure, and rheological properties.
J Dairy Sci
; 105(11): 8734-8749, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36175220
10.
Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk.
J Dairy Sci
; 104(9): 9450-9464, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34147215
11.
Structural Changes of ß-Casein Induced by Temperature and pH Analysed by Nuclear Magnetic Resonance, Fourier-Transform Infrared Spectroscopy, and Chemometrics.
Molecules
; 26(24)2021 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34946731
12.
Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives.
J Dairy Sci
; 103(12): 10986-11007, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33041027
13.
A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk.
Eur Biophys J
; 48(1): 45-59, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30128695
14.
Lactose in dairy ingredients: Effect on processing and storage stability.
J Dairy Sci
; 99(8): 6842-6851, 2016 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26387022
15.
Effect of Protein Content on Heat Stability of Reconstituted Milk Protein Concentrate under Controlled Shearing.
Foods
; 13(2)2024 Jan 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254564
16.
Structural Properties of Casein Micelles with Adjusted Micellar Calcium Phosphate Content.
Foods
; 13(2)2024 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38275688
17.
Dairy Matrix Effects: Physicochemical Properties Underlying a Multifaceted Paradigm.
Nutrients
; 16(7)2024 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38612977
18.
Effect of pH and Shear on Heat-Induced Changes in Milk Protein Concentrate Suspensions.
Foods
; 13(10)2024 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790816
19.
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial.
Food Funct
; 15(6): 3098-3107, 2024 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38416477
20.
Correction: Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial.
Food Funct
; 15(11): 6199, 2024 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38747170