Detalles de la búsqueda
1.
Development and evaluation of a nutrition education program for housewives to reduce sodium intake: application of the social cognitive theory and a transtheoretical model / 한국영양학회지
Journal of Nutrition and Health
; : 174-187, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926141
2.
Psidium guajava L. leaf extract inhibits adipocyte differentiation and improves insulin sensitivity in 3T3-L1 cells
Nutrition Research and Practice
; : 568-578, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-895182
3.
Psidium guajava L. leaf extract inhibits adipocyte differentiation and improves insulin sensitivity in 3T3-L1 cells
Nutrition Research and Practice
; : 568-578, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-902886
4.
Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors in Korean adults
Nutrition Research and Practice
; : 519-531, 2020.
Artículo
| WPRIM | ID: wpr-835101
5.
Current Status of Sanitary and Nutritional Food Service in Elderly Day Care Center / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 374-385, 2020.
Artículo
en Inglés
| WPRIM | ID: wpr-836535
6.
Current status, perception and practicability of restaurant staffs related to reducing sodium use in Seongnam, Korea / 한국영양학회지
Journal of Nutrition and Health
; : 475-487, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-765998
7.
Effect of Active Nutrition Care on Underweight Elderly Patients Receiving Long-term Enteral Tube Feeding / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 48-59, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-740999
8.
Effect of Active Nutrition Care on Underweight Elderly Patients Receiving Long-term Enteral Tube Feeding / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 48-59, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-740909
9.
Effect of a public health center-based nutrition education program for hypertension in women older than 50 years of age / 한국영양학회지
Journal of Nutrition and Health
; : 228-241, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-714895
10.
Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages
Nutrition Research and Practice
; : 357-364, 2017.
Artículo
en Inglés
| WPRIM | ID: wpr-35683
11.
Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 433-446, 2015.
Artículo
en Ko
| WPRIM | ID: wpr-216886
12.
Effect of a 12-week weight management program on the clinical characteristics and dietary intake of the young obese and the contributing factors to the successful weight loss
Nutrition Research and Practice
; : 571-579, 2014.
Artículo
en Inglés
| WPRIM | ID: wpr-51342
13.
Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory: Based on Focus Group Interviews / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 342-360, 2014.
Artículo
en Ko
| WPRIM | ID: wpr-105569
14.
The Effects of Low-sodium Diet Education Program on Dietary Habits, Diet Quality and Obesity Index in Overweight and Obese Middle-aged Women / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 513-526, 2014.
Artículo
en Ko
| WPRIM | ID: wpr-107227
15.
A Survey on the Salt Content of Kindergarten Lunch Meals and Meal Providers' Dietary Attitude to Sodium Intake in Gyeonggi-do Area / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 478-490, 2013.
Artículo
en Ko
| WPRIM | ID: wpr-100112
16.
Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools
Nutrition Research and Practice
; : 59-65, 2013.
Artículo
en Inglés
| WPRIM | ID: wpr-36884
17.
A Study on the Health and Nutritional Characteristics according to Household Income and Obesity in Korean Adults Aged over 50: Based on 2005 KNHANES / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 463-478, 2012.
Artículo
en Ko
| WPRIM | ID: wpr-149737
18.
Development of Nutrition Education Program for Hypertension Based on Health Belief Model, Applying Focus Group Interview / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 623-636, 2012.
Artículo
en Ko
| WPRIM | ID: wpr-155761
19.
Study on the Eating Habits and Practicability of Guidelines for Reducing Sodium Intake according to the Stage of Change in Housewives / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 724-736, 2012.
Artículo
en Ko
| WPRIM | ID: wpr-127548
20.
Dietary and Lifestyle Factors Associated with Hypertension in Korean Adolescents: Based on 2005 Korean National Health and Nutrition Examination Survey / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 439-453, 2011.
Artículo
en Ko
| WPRIM | ID: wpr-185122