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1.
Leveraging Cross-Linking Mass Spectrometry for Modeling Antibody-Antigen Complexes.
J Proteome Res
; 23(3): 1049-1061, 2024 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38372774
2.
Epidemic history and evolution of an emerging threat of international concern, the severe acute respiratory syndrome coronavirus 2.
J Med Virol
; 95(8): e29012, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37548148
3.
Improved Measurement of Solar Neutrinos from the Carbon-Nitrogen-Oxygen Cycle by Borexino and Its Implications for the Standard Solar Model.
Phys Rev Lett
; 129(25): 252701, 2022 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36608219
4.
First Directional Measurement of Sub-MeV Solar Neutrinos with Borexino.
Phys Rev Lett
; 128(9): 091803, 2022 Mar 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35302807
5.
Salvianolic Acid B Strikes Back: New Evidence in the Modulation of Expression and Activity of Matrix Metalloproteinase 9 in MDA-MB-231 Human Breast Cancer Cells.
Molecules
; 27(23)2022 Dec 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36500603
6.
Detection of anti-HEV antibodies and RNA of HEV in pigs from a hyperendemic Italian region with high human seroprevalence.
Eur J Public Health
; 31(1): 68-72, 2021 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32705126
7.
"The light at the end of the tunnel". Discharge experience of older patients with chronic diseases: A multi-centre qualitative study.
J Adv Nurs
; 77(5): 2417-2428, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33591572
8.
Dietary supplementation of Saanen goats with dried licorice root modifies chemical and textural properties of dairy products.
J Dairy Sci
; 103(1): 52-62, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31704006
9.
Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows.
Molecules
; 25(9)2020 May 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32397653
10.
Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves.
Molecules
; 25(10)2020 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32423117
11.
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet.
Molecules
; 25(3)2020 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-31979062
12.
Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese.
Asian-Australas J Anim Sci
; 33(5): 825-835, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31480170
13.
Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed.
Asian-Australas J Anim Sci
; 33(1): 148-156, 2020 01 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31010977
14.
Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed.
Asian-Australas J Anim Sci
; 33(7): 1191-1201, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31480137
15.
Host-microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina.
Mol Ecol
; 28(19): 4486-4499, 2019 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31482594
16.
Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products.
J Dairy Sci
; 102(4): 2918-2927, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30772019
17.
Effects of selenium supplementation on chemical composition and aromatic profiles of cow milk and its derived cheese.
J Dairy Sci
; 102(8): 6853-6862, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31202652
18.
Discharge of older patients with chronic diseases: What nurses do and what they record. An observational study.
J Clin Nurs
; 28(9-10): 1719-1727, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30653788
19.
Chemical-nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace.
J Sci Food Agric
; 99(7): 3635-3643, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30629293
20.
Feeding influences the oxidative stability of poultry meat treated with ozone.
Asian-Australas J Anim Sci
; 32(6): 874-880, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30381737