Detalles de la búsqueda
1.
Instrumental and sensory techniques to characterize the texture of foods suitable for dysphagic people: A systematic review.
Compr Rev Food Sci Food Saf
; 21(3): 2738-2771, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35481665
2.
Monitoring the sensory quality of canned white asparagus through cluster analysis.
J Sci Food Agric
; 96(7): 2391-9, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26215655
3.
A Novel Postbiotic Product Based on Weissella cibaria for Enhancing Disease Resistance in Rainbow Trout: Aquaculture Application.
Animals (Basel)
; 14(5)2024 Feb 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38473129
4.
Stabilization and valorization of tomato byproduct: A case study for the bakery industry.
J Food Sci
; 88(11): 4483-4494, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37771254
5.
In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida.
Foods
; 12(4)2023 Feb 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832935
6.
Comparison of High Hydrostatic Pressure Processed Plus Sous-Vide Cooked Meat-Based, Plant-Based and Hybrid Patties According to Fat Replacement.
Foods
; 11(22)2022 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429270
7.
Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice.
Probiotics Antimicrob Proteins
; 14(3): 407-414, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35112298
8.
Estimation of Fatty Acids in Intramuscular Fat of Beef by FT-MIR Spectroscopy.
Foods
; 10(1)2021 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-33451004
9.
Dishes Adapted to Dysphagia: Sensory Characteristics and Their Relationship to Hedonic Acceptance.
Foods
; 10(2)2021 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33672336
10.
Indicators and Recommendations for Assessing Sustainable Healthy Diets.
Foods
; 10(5)2021 May 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34063236
11.
Physicochemical and Sensory Assessments in Spain and United States of PGI-Certified Ternera de Navarra vs. Certified Angus Beef.
Foods
; 10(7)2021 Jun 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34202086
12.
The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects.
Foods
; 9(10)2020 Oct 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-33036478
13.
The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D3 Influences Consumers' Response under Different Information Scenarios.
Foods
; 9(4)2020 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-32316480
14.
Quality Characteristics of a Low-Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D3.
J Food Sci
; 83(2): 454-463, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29350749
15.
Correction to: Effect of a Diet Supplemented with Sphingomyelin and Probiotics on Colon Cancer Development in Mice.
Probiotics Antimicrob Proteins
; 15(2): 441, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36331710
16.
Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions.
Int J Food Microbiol
; 142(1-2): 185-9, 2010 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-20659775
17.
Formation of Biogenic Amines in Idiazábal Ewe's-Milk Cheese: Effect of Ripening, Pasteurization, and Starter.
J Food Prot
; 60(11): 1371-1375, 1997 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31207775
Resultados
1 -
17
de 17
1
Próxima >
>>