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1.
Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity.
J Food Sci Technol
; 56(3): 1371-1379, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30956316
2.
Assessment of turkey vehicle container microclimate on transit during summer season conditions.
Int J Biometeorol
; 62(6): 961-970, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29362871
3.
Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES.
J Food Sci Technol
; 55(8): 3181-3187, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-30065429
4.
Correction to: in-transit development of color abnormalities in turkey breast meat during winter season.
J Anim Sci Technol
; 60: 4, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29469906
5.
Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat.
Food Chem
; 215: 129-37, 2017 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27542459
6.
In-transit development of color abnormalities in turkey breast meat during winter season.
J Anim Sci Technol
; 59: 30, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-29484194
7.
Lipid and protein oxidation in charqui meat and jerked beef
Braz. arch. biol. technol
; 56(1): 107-112, Jan.-Feb. 2013. tab
Artículo
en Inglés
| LILACS | ID: lil-670288
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