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1.
Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds.
Food Microbiol
; 76: 226-236, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30166146
2.
Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears.
J Sci Food Agric
; 98(13): 4978-4987, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29577335
3.
Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality.
Food Sci Technol Int
; 25(4): 271-281, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30545245
4.
Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear.
Int J Food Microbiol
; 262: 55-62, 2017 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-28964998
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