Detalles de la búsqueda
1.
Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico.
J Anim Sci
; 93(1): 433-41, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25568385
2.
North American Beef Tenderness Survey 2011-2012: benchmarking tenderness and sample shipping procedures.
J Anim Sci
; 91(12): 5981-8, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24166999
3.
Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors.
J Anim Sci
; 91(4): 1907-19, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23408805
4.
National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers.
J Anim Sci
; 90(13): 5143-51, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22952369
5.
National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts.
J Anim Sci
; 90(13): 5135-42, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22952370
6.
Characterization of estrogen-trenbolone acetate implants on tenderness and consumer acceptability of beef under the effect of 2 aging times.
J Anim Sci
; 89(3): 792-7, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21346138
Resultados
1 -
6
de 6
1
Próxima >
>>