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1.
Problems Encountered in Analyzing the Market Size, Purchase, and Consumption of HMR in the Republic of Korea / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 480-491, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-968015
2.
Dietary Life of Chinese International Students according to the Frequency of University Foodservice Use in Korea / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 291-302, 2020.
Artículo
| WPRIM | ID: wpr-836522
3.
Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys
Nutrition Research and Practice
; : 155-162, 2017.
Artículo
en Inglés
| WPRIM | ID: wpr-108651
4.
Dietary intakes of adolescents from food insecure households: analysis of data from the 6(th) (2013-2015) Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
; : 507-516, 2017.
Artículo
en Inglés
| WPRIM | ID: wpr-27723
5.
Current Status of Parents' Monitoring of and Level of Trust in School Lunch Programs / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 401-412, 2017.
Artículo
en Ko
| WPRIM | ID: wpr-166112
6.
Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches
Nutrition Research and Practice
; : 606-615, 2016.
Artículo
en Inglés
| WPRIM | ID: wpr-100888
7.
Effect of a Worksite-based Dietary Intervention Program for the Management of Metabolic Syndrome / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 237-246, 2016.
Artículo
en Ko
| WPRIM | ID: wpr-121743
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