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1.
Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing.
J Dairy Sci
; 100(4): 2582-2590, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28189319
2.
The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study.
Foods
; 8(9)2019 Sep 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-31533213
3.
Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures.
Heliyon
; 5(9): e02431, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31538115
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