Detalles de la búsqueda
1.
Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality.
Plant Foods Hum Nutr
; 78(2): 314-319, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36913108
2.
Wheat-Free and Nutritious Bread and 'Coricos' Made with Mesoamerican Ancestral Corn, Amaranth, Sweet Potato and Chia.
Plant Foods Hum Nutr
; 77(4): 591-598, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-35987934
3.
Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer's Spent Grain.
Plant Foods Hum Nutr
; 75(1): 41-47, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31788720
4.
Protein/arabinoxylans gels: effect of mass ratio on the rheological, microstructural and diffusional characteristics.
Int J Mol Sci
; 15(10): 19106-18, 2014 Oct 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-25338049
5.
Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review.
Compr Rev Food Sci Food Saf
; 12(6): 614-628, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33412721
6.
Effect of High-Protein and High-Fiber Breaders on Oil Absorption and Quality Attributes in Chicken Nuggets.
Foods
; 12(24)2023 Dec 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38137267
7.
Extraction and characterization of arabinoxylans obtained from nixtamalized brewers' spent grains.
Food Sci Technol Int
; 29(1): 40-49, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34816761
8.
Arabinoxylans Release from Brewers' Spent Grain Using Extrusion and Solid-State Fermentation with Fusarium oxysporum and the Antioxidant Capacity of the Extracts.
Foods
; 11(10)2022 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-35626985
9.
Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato.
Foods
; 11(10)2022 May 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35627043
10.
Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics.
Int J Mol Sci
; 12(9): 5853-61, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-22016631
11.
Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality.
Foods
; 5(3)2016 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-28231153
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