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1.
Inhibitory mechanisms of promising antimicrobials from plant byproducts: A review.
Compr Rev Food Sci Food Saf
; 22(4): 2523-2590, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37070214
2.
Informative and corrective responsive packaging: Advances in farm-to-fork monitoring and remediation of food quality and safety.
Compr Rev Food Sci Food Saf
; 20(5): 5258-5282, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34318596
3.
Ultrasonically functionalized chitosan-gallic acid films inactivate Staphylococcus aureus through envelope-disruption under UVA light exposure.
Int J Biol Macromol
; 255: 128217, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37992932
4.
Chickpea-Derived Modified Antimicrobial Peptides KTA and KTR Inactivate Staphylococcus aureus via Disrupting Cell Membrane and Interfering with Peptidoglycan Synthesis.
J Agric Food Chem
; 72(5): 2727-2740, 2024 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38289163
5.
LC-MS/MS Based Volatile Organic Compound Biomarkers Analysis for Early Detection of Lung Cancer.
Cancers (Basel)
; 15(4)2023 Feb 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36831528
6.
Ultrasonic-assisted nanoencapsulation of kiwi leaves proanthocyanidins in liposome delivery system for enhanced biostability and bioavailability.
Food Chem
; 416: 135794, 2023 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36878119
7.
Super Antibacterial Capacity and Cell Envelope-Disruptive Mechanism of Ultrasonically Grafted N-Halamine PBAT/PBF Films against Escherichia coli.
ACS Appl Mater Interfaces
; 15(32): 38910-38929, 2023 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37550824
8.
Potential valorisation of baobab (Adansonia digitata) seeds as a coffee substitute: Insights and comparisons on the effect of roasting on quality, sensory profiles, and characterisation of volatile aroma compounds by HS-SPME/GC-MS.
Food Chem
; 394: 133475, 2022 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35717922
9.
Effects of ethephon and low-temperature treatments on blood oranges (Citrus sinensis L. Osbeck): Anthocyanin accumulation and volatile profile changes during storage.
Food Chem
; 393: 133381, 2022 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35691068
10.
High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase.
Food Chem
; 361: 130144, 2021 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34082387
11.
Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications.
Carbohydr Polym
; 273: 118616, 2021 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34561014
12.
Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp.
Ultrason Sonochem
; 65: 104980, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32203917
13.
High-performance liquid chromatography (HPLC)-fluorescence method for determination of bisphenol A diglycidyl ether (BADGE) and its derivatives in canned foods.
Sci Total Environ
; 710: 134975, 2020 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-31923653
14.
Characterizing the phenolic constituents of baobab (Adansonia digitata) fruit shell by LC-MS/QTOF and their in vitro biological activities.
Sci Total Environ
; 694: 133387, 2019 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31386951
15.
Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods.
Ultrason Sonochem
; 52: 257-267, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30514599
16.
LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
Food Chem
; 277: 279-288, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30502146
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