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1.
Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion.
Food Technol Biotechnol
; 55(3): 360-367, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29089849
2.
The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems.
J Sci Food Agric
; 96(6): 2125-35, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26138276
3.
Effectiveness of a partnership-based self-management programme for patients with mild and moderate chronic obstructive pulmonary disease: a pragmatic randomized controlled trial.
J Adv Nurs
; 71(11): 2634-49, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26193907
4.
Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cells.
J Sci Food Agric
; 95(15): 3096-106, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25504560
5.
Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage.
Data Brief
; 33: 106343, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33024802
6.
Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food.
Antioxidants (Basel)
; 9(3)2020 Mar 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32204441
7.
Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures.
BMC Microbiol
; 9: 250, 2009 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-19961579
8.
Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar).
Food Chem
; 109(1): 184-95, 2008 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26054280
9.
Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption.
Food Chem
; 254: 333-339, 2018 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29548461
10.
Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS.
Food Chem
; 240: 904-909, 2018 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28946360
11.
Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the Presence of Novel Brown Seaweed Based Antioxidants.
J Agric Food Chem
; 64(44): 8359-8368, 2016 Nov 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-27741399
12.
Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose.
J Agric Food Chem
; 53(26): 10140-7, 2005 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-16366707
13.
Enzyme-Enhanced Extraction of Antioxidant Ingredients from Algae.
Methods Mol Biol
; 1308: 145-50, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26108503
14.
Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.
J Agric Food Chem
; 52(20): 6250-6, 2004 Oct 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-15453695
15.
Antioxidant capacities of phlorotannins extracted from the brown algae Fucus vesiculosus.
J Agric Food Chem
; 60(23): 5874-83, 2012 Jun 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-22612266
16.
Flavor and quality characteristics of salted and desalted cod (Gadus morhua) produced by different salting methods.
J Agric Food Chem
; 59(8): 3893-904, 2011 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-21401095
17.
The experience of women with advanced chronic obstructive pulmonary disease of repeatedly relapsing to smoking.
Scand J Caring Sci
; 21(3): 297-304, 2007 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-17727541
18.
Multicomponent individualized smoking cessation intervention for patients with lung disease.
J Adv Nurs
; 48(6): 594-604, 2004 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-15548250
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