Detalles de la búsqueda
1.
White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility-corrected amino acid scores.
J Sci Food Agric
; 98(7): 2557-2563, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29030972
2.
The microbial fermentation characteristics depend on both carbohydrate source and heat processing: a model experiment with ileo-cannulated pigs.
Int J Food Sci Nutr
; 68(7): 811-820, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28367709
3.
Absorption of plant lignans from cereals in an experimental pig model.
Br J Nutr
; 115(10): 1711-20, 2016 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-27001342
4.
Wheat and barley differently affect porcine intestinal microbiota.
J Sci Food Agric
; 96(6): 2230-9, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26173918
5.
Effect of ß-glucan supplementation on acute postprandial changes in fatty acid profile of lymph and serum in pigs.
Int J Mol Sci
; 15(8): 13881-91, 2014 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-25116686
6.
Influence of fiber-rich coproducts on nutrient and energy digestibility and utilization in sows.
J Anim Sci
; 1012023 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36971207
7.
Liquid chromatography-mass spectrometry based metabolomics study of cloned versus normal pigs fed either restricted or ad libitum high-energy diets.
J Proteome Res
; 11(7): 3573-80, 2012 Jul 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-22612070
8.
Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome.
J Biol Chem
; 286(32): 28382-95, 2011 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-21680746
9.
Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables.
J Sci Food Agric
; 92(14): 2876-82, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22729700
10.
Health biomarkers in a rat model after intake of organically grown carrots.
J Sci Food Agric
; 92(15): 2936-43, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22538636
11.
Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients.
Br J Nutr
; 105(3): 373-83, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-20923581
12.
Prediction of protein and amino acid composition and digestibility in individual feedstuffs and mixed diets for pigs using near-infrared spectroscopy.
Anim Nutr
; 7(4): 1242-1252, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34754965
13.
The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs.
Br J Nutr
; 102(11): 1590-600, 2009 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-19635175
14.
Mammary metabolism and colostrogenesis in sows during late gestation and the colostral period.
J Anim Sci
; 97(1): 231-245, 2019 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30312406
15.
Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs.
PLoS One
; 12(10): e0185927, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28982156
16.
Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs.
J Anim Sci Biotechnol
; 7: 56, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27708773
17.
Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans.
Springerplus
; 5: 382, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27065230
18.
A metabolomics approach used to profile plasma from portal-arterial pigs revealed differences between breads incurred by dietary fibre and protein contents.
J Nutr Sci
; 3: e18, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-26101587
19.
Models to quantify excretion of dry matter, nitrogen, phosphorus and carbon in growing pigs fed regional diets.
J Anim Sci Biotechnol
; 4(1): 42, 2013 Nov 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-24206677
20.
Concentrated arabinoxylan but not concentrated ß-glucan in wheat bread has similar effects on postprandial insulin as whole-grain rye in porto-arterial catheterized pigs.
J Agric Food Chem
; 61(32): 7760-8, 2013 Aug 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-23919413