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1.
Post-weaning management of modern dairy cattle genetics for beef production: a review.
J Anim Sci
; 1012023 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36592743
2.
Growth performance, carcass characteristics, and fatty acid composition of Angus- and Wagyu-sired finishing cattle fed for a similar days on feed or body weight endpoint.
J Anim Sci
; 1012023 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36592748
3.
Maternal Supply of Fatty Acids during Late Gestation on Offspring's Growth, Metabolism, and Carcass Characteristics in Sheep.
Animals (Basel)
; 11(3)2021 Mar 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33800817
4.
The effects of age, sex, and hot carcass weight on cooked lamb flavor and off-flavor in four muscle cuts.
Transl Anim Sci
; 5(3): txab083, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-34514346
5.
Effect of energy source and level, animal age, and sex on the flavor profile of sheep meat.
Transl Anim Sci
; 4(2): 1140-1147, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32864582
6.
Opportunities to improve the accuracy of the United States Department of Agriculture beef yield grade equation through precision agriculture.
Transl Anim Sci
; 4(2): txaa033, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32705031
7.
Evaluation of feedlot performance, carcass characteristics, carcass retail cut distribution, Warner-Bratzler shear force, and fatty acid composition of purebred Jersey and crossbred Jersey steers.
Transl Anim Sci
; 3(4): 1475-1491, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32704912
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