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1.
Oligofructose, 2'fucosyllactose and ß-glucan in combination induce specific changes in microbial composition and short-chain fatty acid production compared to sole supplementation.
J Appl Microbiol
; 134(2)2023 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36724263
2.
Oligofructose alone and in combination with 2'fucosyllactose induces physiologically relevant changes in γ-aminobutyric acid and organic acid production compared to sole 2'fucosyllactose supplementation: an in vitro study.
FEMS Microbiol Ecol
; 99(9)2023 08 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37653466
3.
Inulin-type fructans and short-chain fructooligosaccharides-their role within the food industry as fat and sugar replacers and texture modifiers-what needs to be considered!
Food Sci Nutr
; 11(1): 17-38, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36655109
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