Detalles de la búsqueda
1.
Storage stability of egg sticks fortified with omega-3 fatty acids.
J Sci Food Agric
; 98(9): 3452-3461, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29283436
2.
Calcium hydroxide as a processing base in alkali-aided pH-shift protein recovery process.
J Sci Food Agric
; 97(3): 811-817, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27185206
3.
pH shift protein recovery with organic acids on texture and color of cooked gels.
J Sci Food Agric
; 95(2): 275-80, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-24777972
4.
Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit.
Poult Sci
; 103(5): 103576, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38430779
5.
Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils.
J Sci Food Agric
; 92(1): 66-73, 2012 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-21769882
6.
A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation.
J Sci Food Agric
; 92(12): 2534-42, 2012 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22488651
7.
Thermal inactivation of Salmonella Typhimurium and surrogate Enterococcus faecium in mash broiler feed in a laboratory scale circulated thermal bath.
Poult Sci
; 101(8): 101976, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35759999
8.
Consumption of krill protein concentrate prevents early renal injury and nephrocalcinosis in female Sprague-Dawley rats.
Urol Res
; 39(1): 59-67, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-20217403
9.
Chemical properties of surimi seafood nutrified with ω-3 rich oils.
Food Chem
; 129(3): 912-9, 2011 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-25212318
10.
Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling.
Poult Sci
; 100(6): 101171, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33975049
11.
Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation.
Food Chem
; 278: 644-652, 2019 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-30583424
12.
Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal doses.
Int J Food Microbiol
; 121(3): 328-34, 2008 Feb 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-18068251
13.
Micro-emulsification/encapsulation of krill oil by complex coacervation with krill protein isolated using isoelectric solubilization/precipitation.
Food Chem
; 244: 284-291, 2018 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29120783
14.
Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver Carp.
J Food Sci
; 83(7): 1970-1979, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29846939
15.
Krill for human consumption: nutritional value and potential health benefits.
Nutr Rev
; 65(2): 63-77, 2007 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-17345959
16.
Gelation of protein recovered from whole Antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additives.
J Agric Food Chem
; 55(5): 1814-22, 2007 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-17295512
17.
Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives.
J Agric Food Chem
; 55(22): 9079-88, 2007 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-17902629
18.
Nanofibrillated Cellulose and Copper Nanoparticles Embedded in Polyvinyl Alcohol Films for Antimicrobial Applications.
Biomed Res Int
; 2015: 456834, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26137482
19.
Effect of electron beam on chemical changes of nutrients in infant formula.
Food Chem
; 149: 208-14, 2014 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24295697
20.
Physicochemical properties of surimi gels fortified with dietary fiber.
Food Chem
; 148: 70-6, 2014 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24262528