Detalles de la búsqueda
1.
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
Nutrition Research and Practice
; : s21-s36, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926848
2.
Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults
Nutrition Research and Practice
; : 405-417, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926830
3.
Increasing trends in dietary total fat and fatty acid intake among Korean childr
Nutrition Research and Practice
; : 260-271, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926821
4.
Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
; : 233-247, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926822
5.
Using Service Design Tools in Community Nutrition Research: A Case Study in Developing Dietary Guidelines for Young Adults / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 177-191, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-938487
6.
Development of a Zinc Database to Estimate the Zinc Intake Levels in the Korean Toddlers and Preschool Children / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 103-110, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-901869
7.
Development of a Zinc Database to Estimate the Zinc Intake Levels in the Korean Toddlers and Preschool Children / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 103-110, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-894165
8.
Regional Differences in Dietary Total Fat and Saturated Fatty Acid Intake and Their Associations with Metabolic Diseases among Korean Adults: Using the 2016~2019 Korea National Health and Nutrition Examination Surveys / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 495-507, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-917570
9.
Basic Concepts and Detailed Dimensions of Food Security and Related Indicators for Policy Development and Evaluation / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 429-440, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-917574
10.
Development of a food frequency questionnaire for dietary intake of preschool children
Nutrition Research and Practice
; : 374-383, 2020.
Artículo
| WPRIM | ID: wpr-835072
11.
Evaluation of portion size estimation aids for the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
; : 667-678, 2020.
Artículo
en Inglés
| WPRIM | ID: wpr-835079
12.
Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 223-231, 2019.
Artículo
en Ko
| WPRIM | ID: wpr-759631
13.
Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers
Nutrition Research and Practice
; : 323-332, 2019.
Artículo
en Inglés
| WPRIM | ID: wpr-760615
14.
Dietary intake of fat and fatty acids by 1–5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
; : 324-335, 2018.
Artículo
en Inglés
| WPRIM | ID: wpr-716445
15.
Effects of macronutrients in mixed meals on postprandial glycemic response / 한국영양학회지
Journal of Nutrition and Health
; : 31-39, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-740542
16.
Gender Perspectives on the Relationship between Red and Processed Meat Intake and Colorectal Cancer: A Systematic Review and Meta-Analysis
Korean Journal of Health Promotion
; : 127-137, 2018.
Artículo
en Inglés
| WPRIM | ID: wpr-917717
17.
Gender Analysis of Food Items Selection for Food Frequency Questionnaire Development
Korean Journal of Health Promotion
; : 98-106, 2018.
Artículo
en Inglés
| WPRIM | ID: wpr-917704
18.
Gender Perspectives on the Relationship between Red and Processed Meat Intake and Colorectal Cancer: A Systematic Review and Meta-Analysis
Korean Journal of Health Promotion
; : 127-137, 2018.
Artículo
en Inglés
| WPRIM | ID: wpr-740971
19.
Gender Analysis of Food Items Selection for Food Frequency Questionnaire Development
Korean Journal of Health Promotion
; : 98-106, 2018.
Artículo
en Inglés
| WPRIM | ID: wpr-740966
20.
Systematic Review on the Study of the Childhood and Adolescent Obesity in Korea: Dietary Risk Factors / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 191-206, 2017.
Artículo
en Ko
| WPRIM | ID: wpr-60399