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1.
Development and pilot of a tool to measure the healthiness of the in-store food environment.
Public Health Nutr
; 24(2): 243-252, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32787988
2.
Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods.
Crit Rev Food Sci Nutr
; 57(16): 3357-3372, 2017 Nov 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-26745848
3.
Health care provider perspectives on cervical screening for Aboriginal and Torres Strait Islander women: a qualitative study.
Aust N Z J Public Health
; 45(2): 150-157, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33683744
4.
A Mobile App to Rapidly Appraise the In-Store Food Environment: Reliability, Utility, and Construct Validity Study.
JMIR Mhealth Uhealth
; 8(7): e16971, 2020 07 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-32706683
5.
Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community.
Nutrients
; 8(3): 169, 2016 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-26999196
6.
The impact of a school garden and cooking program on boys' and girls' fruit and vegetable preferences, taste rating, and intake.
Health Educ Behav
; 39(2): 131-41, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-21890696
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