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1.
Protective effects of synbiotic diets of Bacillus coagulans, Lactobacillus plantarum and inulin against acute cadmium toxicity in rats.
BMC Complement Altern Med
; 17(1): 291, 2017 Jun 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-28583137
2.
Lactic acid fermentation of guava juice: Evaluation of nutritional and bioactive properties, enzyme (α-amylase, α-glucosidase, and angiotensin-converting enzyme) inhibition abilities, and anti-inflammatory activities.
Food Sci Nutr
; 11(12): 7638-7648, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-38107144
3.
Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid.
Food Sci Technol Int
; 29(4): 383-394, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35450450
4.
Comparison between response surface methodology and genetic algorithm analysis to optimize lactic acid production by Lactobacillus rhamnosus and Lactobacillus acidophilus under ultrasonic pretreatment.
FEMS Microbiol Lett
; 368(21-24)2022 02 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35026006
5.
Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwis.
J Food Sci
; 86(2): 513-522, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33415755
6.
Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and Maillard reaction inhibition.
Food Chem
; 365: 130501, 2021 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34247050
7.
The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh-cut cucumber.
Food Sci Nutr
; 8(7): 3128-3137, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32724577
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