Detalles de la búsqueda
1.
Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort.
Br J Nutr
; 127(10): 1557-1566, 2022 05 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34289916
2.
Replacing Red Meat with Other Nonmeat Food Sources of Protein is Associated with a Reduced Risk of Type 2 Diabetes in a Danish Cohort of Middle-Aged Adults.
J Nutr
; 151(5): 1241-1248, 2021 05 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33693801
3.
Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort.
Br J Nutr
; 126(11): 1709-1716, 2021 12 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33509308
4.
Changes in intake of dairy product subgroups and risk of type 2 diabetes: modelling specified food substitutions in the Danish Diet, Cancer and Health cohort.
Eur J Nutr
; 60(6): 3449-3459, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33661378
5.
Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study.
Eur J Nutr
; 59(7): 3191-3200, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31832750
6.
Marine n-3 Polyunsaturated Fatty Acids and the Risk of Ischemic Stroke.
Stroke
; 50(2): 274-282, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30602356
7.
Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort.
Br J Nutr
; 121(12): 1398-1404, 2019 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-30868976
8.
Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study.
Br J Nutr
; 122(1): 86-92, 2019 07 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-31006418
9.
Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women.
J Nutr
; 148(6): 952-958, 2018 06 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29767732
10.
Substitution of Linoleic Acid for Other Macronutrients and the Risk of Ischemic Stroke.
Stroke
; 48(12): 3190-3195, 2017 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-29070717
11.
Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort.
Br J Nutr
; 118(11): 989-997, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-29173212
12.
Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPARγ Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study.
J Nutr
; 146(3): 603-11, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26865646
13.
Substitutions of red meat, poultry and fish and risk of myocardial infarction.
Br J Nutr
; 115(9): 1571-8, 2016 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-26949151
14.
Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction.
Br J Nutr
; 116(9): 1602-1610, 2016 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-27774916
15.
Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition.
Public Health Nutr
; 19(3): 494-502, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26074002
16.
Dietary n-6 PUFA, carbohydrate:protein ratio and change in body weight and waist circumference: a follow-up study.
Public Health Nutr
; 18(7): 1317-23, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25160900
17.
Adipose tissue trans-fatty acids and changes in body weight and waist circumference.
Br J Nutr
; 111(7): 1283-91, 2014 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-24286469
18.
Association between the intake of α-linolenic acid and the risk of CHD.
Br J Nutr
; 112(5): 735-43, 2014 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-24964401
19.
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
BMC Med
; 11: 63, 2013 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-23497300
20.
Fish consumption and subsequent change in body weight in European women and men.
Br J Nutr
; 109(2): 353-62, 2013 Jan 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-22716915