Detalles de la búsqueda
1.
Linoleic acid in adipose tissue and the risk of myocardial infarction: a case-cohort study.
Eur J Nutr
; 60(7): 3639-3646, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-33687534
2.
Substitutions between potatoes and other vegetables and risk of ischemic stroke.
Eur J Nutr
; 60(1): 229-237, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32274553
3.
Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohort.
J Nutr
; 150(5): 1252-1258, 2020 05 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31919508
4.
Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort.
Eur J Nutr
; 58(2): 529-539, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29330661
5.
Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence: analysis within EPIC-InterAct across eight European countries.
Diabetologia
; 61(6): 1325-1332, 2018 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29549418
6.
Substitutions of dairy product intake and risk of stroke: a Danish cohort study.
Eur J Epidemiol
; 33(2): 201-212, 2018 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28608185
7.
Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study.
Public Health Nutr
; 21(7): 1286-1296, 2018 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-29331164
8.
Adherence to a Healthy Nordic Diet and Risk of Stroke: A Danish Cohort Study.
Stroke
; 48(2): 259-264, 2017 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28049735
9.
Evaluating the health impact of increased linseed consumption in the Danish population.
Food Chem Toxicol
; 183: 114308, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38056808
10.
Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed.
J Nutr
; 143(4): 464-72, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23427329
11.
Determinants of non- response to a second assessment of lifestyle factors and body weight in the EPIC-PANACEA study.
BMC Med Res Methodol
; 12: 148, 2012 Sep 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-23006680
12.
Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition.
Int J Cancer
; 128(3): 623-34, 2011 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-20473877
13.
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).
Nutr Cancer
; 63(8): 1235-50, 2011 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22043987
14.
The association of education with body mass index and waist circumference in the EPIC-PANACEA study.
BMC Public Health
; 11: 169, 2011 Mar 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-21414225
15.
Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews.
Nutrients
; 13(10)2021 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34684303
16.
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study.
Front Nutr
; 8: 607929, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34307433
17.
Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies.
Sci Rep
; 11(1): 1303, 2021 01 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33446728
18.
Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Int J Epidemiol
; 50(1): 212-222, 2021 03 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33245137
19.
Glycemic index, glycemic load, and risk of coronary heart disease: a pan-European cohort study.
Am J Clin Nutr
; 112(3): 631-643, 2020 09 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32619242
20.
A prospective analysis of the association between macronutrient intake and renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition.
Int J Cancer
; 125(4): 982-7, 2009 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-19415751