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1.
Variability in the levels of fungicide residues in final beer as they are influenced by various sequences of agrochemicals used for treatment on hops.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 40(5): 655-666, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37093846
2.
Seasonal and geographical variations in insecticide and miticide residues in hop samples produced across three hop-growing regions in the Czech Republic during the years 2018-2020.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 39(6): 1109-1122, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35416754
3.
Fate and Behavior of Field-Applied Pesticides during Malting and Mashing Processes.
J Agric Food Chem
; 69(31): 8649-8659, 2021 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34314157
4.
Tracking, Behavior and Fate of 58 Pesticides Originated from Hops during Beer Brewing.
J Agric Food Chem
; 66(38): 10113-10121, 2018 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-30175912
5.
A novel approach for identification of biologically active phenolic compounds in complex matrices using hybrid quadrupole-orbitrap mass spectrometer: A promising tool for testing antimicrobial activity of hops.
Talanta
; 156-157: 209-217, 2016 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27260455
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