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1.
Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang.
Molecules
; 28(8)2023 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37110750
2.
Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects.
Nutrients
; 16(11)2024 May 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38892626
3.
Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment.
Plants (Basel)
; 12(20)2023 Oct 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37896103
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