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1.
The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation.
Food Microbiol
; 49: 23-32, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25846912
2.
Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria.
Appl Environ Microbiol
; 77(18): 6694-8, 2011 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-21803901
3.
Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation.
Appl Environ Microbiol
; 76(23): 7708-16, 2010 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-20889778
4.
The microbial diversity of traditional spontaneously fermented lambic beer.
PLoS One
; 9(4): e95384, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24748344
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