Detalles de la búsqueda
1.
Malt and Hop as Sources of Thiol S-Conjugates: Thiol-Releasing Property of Lager Yeast during Fermentation.
J Agric Food Chem
; 70(10): 3272-3279, 2022 Mar 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35234466
2.
Modulation of the Sulfanylalkyl Acetate/Alcohol Ratio and Free Thiol Release from Cysteinylated and/or Glutathionylated Sulfanylalkyl Alcohols in Beer under Different Fermentation Conditions.
J Agric Food Chem
; 69(21): 6005-6012, 2021 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34018730
3.
Tetrahydro-iso-alpha Acids Antagonize Estrogen Receptor Alpha Activity in MCF-7 Breast Cancer Cells.
Int J Endocrinol
; 2016: 9747863, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27190515
Resultados
1 -
3
de 3
1
Próxima >
>>