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1.
Authentication of Laying Hen Housing Systems Based on Egg Yolk Using 1H NMR Spectroscopy and Machine Learning.
Foods
; 13(7)2024 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38611402
2.
Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and Stability Study of Potential Ready-to-Use Extracts.
Foods
; 13(2)2024 Jan 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-38275691
3.
Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by 1H NMR Spectroscopy.
Foods
; 12(4)2023 Feb 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832861
4.
In Silico-Assisted Isolation of trans-Resveratrol and trans-ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents (NADES).
Foods
; 12(22)2023 Nov 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-38002241
5.
Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by 1H NMR spectroscopy.
Food Res Int
; 156: 111334, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35651084
6.
Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment.
Foods
; 11(13)2022 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35804687
7.
Analysis of aging type- and aging time-related changes in the polar fraction of metabolome of beef by 1H NMR spectroscopy.
Food Chem
; 342: 128353, 2021 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33092915
8.
Rapid UV/Vis Spectroscopic Dye Authentication Assay for the Determination and Classification of Reactive Dyes, Monascus Pigments, and Natural Dyes in Coloring Foodstuff.
J Agric Food Chem
; 68(42): 11839-11845, 2020 Oct 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33035423
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