Detalles de la búsqueda
1.
H4K5 Butyrylation Coexist with Acetylation during Human Spermiogenesis and Are Retained in the Mature Sperm Chromatin.
Int J Mol Sci
; 23(20)2022 Oct 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36293256
2.
Whey-Derived Peptides at the Heart of the COVID-19 Pandemic.
Int J Mol Sci
; 22(21)2021 Oct 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34769093
3.
Whey-Derived Peptides Interactions with ACE by Molecular Docking as a Potential Predictive Tool of Natural ACE Inhibitors.
Int J Mol Sci
; 21(3)2020 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-32013233
4.
Protein Hydrolysate from Pterygoplichthys disjunctivus, Armoured Catfish, with High Antioxidant Activity.
Molecules
; 24(8)2019 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-31027188
5.
Bioaccessible peptides released by in vitro gastrointestinal digestion of fermented goat milks.
Anal Bioanal Chem
; 410(15): 3597-3606, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29523944
6.
Self-assembly of three bacterially-derived bioactive lipopeptides.
Soft Matter
; 9(40): 9572-8, 2013 Oct 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-26029764
7.
Whey-pectin microcapsules improve the stability of grape marc phenolics during digestion.
J Food Sci
; 88(12): 4892-4906, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37905716
8.
Natural deep eutectic solvents as a green extraction of polyphenols from spent coffee ground with enhanced bioactivities.
Front Plant Sci
; 13: 1072592, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36714731
9.
Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods.
Food Res Int
; 141: 110019, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33641953
10.
Functional characterisation and sensory evaluation of a novel synbiotic okara beverage.
Food Chem
; 340: 127793, 2021 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32916402
11.
Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity.
Front Microbiol
; 11: 561060, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33505362
12.
Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace.
Food Chem
; 271: 224-231, 2019 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30236671
13.
Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract.
J Food Biochem
; 43(4): e12788, 2019 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-31353573
14.
Protective effect of ß-lactoglobulin against heat induced loss of antioxidant activity of resveratrol.
Food Chem
; 266: 101-109, 2018 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30381164
15.
Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components.
Food Funct
; 8(8): 2783-2791, 2017 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28702643
16.
Astringency reduction in red wine by whey proteins.
Food Chem
; 199: 547-55, 2016 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26776007
17.
Recovery of lactoferrin and lactoperoxidase from sweet whey using colloidal gas aphrons (CGAs) generated from an anionic surfactant, AOT.
Biotechnol Prog
; 20(2): 514-25, 2004.
Artículo
en Inglés
| MEDLINE | ID: mdl-15058997
18.
Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5.
Int J Food Microbiol
; 167(2): 131-7, 2013 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-24135669
19.
Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition.
Food Funct
; 4(11): 1617-24, 2013 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-24056722
20.
Production of angiotensin-I-converting enzyme inhibitory peptides from ß-lactoglobulin- and casein-derived peptides: an integrative approach.
Biotechnol Prog
; 28(3): 746-55, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22467199