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1.
Nutritional quality evaluation of complementary baby food products in Korea according to food composition / 한국영양학회지
Journal of Nutrition and Health
; : 537-553, 2023.
Artículo
en Inglés
| WPRIM | ID: wpr-1001476
2.
The Association between Maternal Nutrition Knowledge, Dietary attitudes, and Dietary Behaviors Related to Sugar Intake, and Sugar Intake Reduction in Preschool Children
Journal of the Korean Dietetic Association
; : 127-142, 2022.
Artículo
en Inglés
| WPRIM | ID: wpr-926242
3.
Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19among college students in Chungcheong province, Korea / 한국영양학회지
Journal of Nutrition and Health
; : 383-397, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-900463
4.
Change of dietary habits and the use of home meal replacement and delivered foods due to COVID-19among college students in Chungcheong province, Korea / 한국영양학회지
Journal of Nutrition and Health
; : 383-397, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-892759
5.
Status of serving labeling of home meal replacement-soups and stews, and evaluation of their energy and nutrient content per serving / 한국영양학회지
Journal of Nutrition and Health
; : 560-572, 2021.
Artículo
en Inglés
| WPRIM | ID: wpr-915781
6.
Study on Eating Habits and Dietary Quality according to Time Spent Using Smart Devices among Middle School Students in Incheon
Journal of the Korean Dietetic Association
; : 126-140, 2020.
Artículo
| WPRIM | ID: wpr-836332
7.
Status and needs of nutrition education for children's sugars intake reduction in elementary school / 한국영양학회지
Journal of Nutrition and Health
; : 433-444, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-717278
8.
Evaluation of the meal variety with eating breakfast together as a family in Korean children: based on 2013 ~2015 Korean National Health and Nutrition Examination Survey / 한국영양학회지
Journal of Nutrition and Health
; : 50-59, 2018.
Artículo
en Ko
| WPRIM | ID: wpr-740540
9.
3-in-1 coffee consumption is associated with metabolic factors in adults: Based on 2012~2015 Korea National Health and Nutrition Examination Survey / 한국영양학회지
Journal of Nutrition and Health
; : 257-269, 2017.
Artículo
en Ko
| WPRIM | ID: wpr-154948
10.
Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan
Nutrition Research and Practice
; : 546-554, 2016.
Artículo
en Inglés
| WPRIM | ID: wpr-54921
11.
Association of instant noodle intake with metabolic factors in Korea: Based on 2013~2014 Korean National Health and Nutrition Examination Survey / 한국영양학회지
Journal of Nutrition and Health
; : 247-257, 2016.
Artículo
en Ko
| WPRIM | ID: wpr-65946
12.
A Study on nutritional status and dietary quality according to carbonated drink consumption in male adolescents: Based on 2007~2009 Korean National Health and Nutrition Examination Survey / 한국영양학회지
Journal of Nutrition and Health
; : 488-495, 2015.
Artículo
en Ko
| WPRIM | ID: wpr-218291
13.
A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowledge of University Students / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 327-337, 2015.
Artículo
en Ko
| WPRIM | ID: wpr-44505
14.
The use Frequency and Amount of Food Sources of Sodium and Knowledge Requirement, and Job Satisfaction of Dietitians and Nutrition Teachers according to the School Types in Busan / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 198-211, 2014.
Artículo
en Ko
| WPRIM | ID: wpr-110583
15.
Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011 / 한국영양학회지
Journal of Nutrition and Health
; : 268-276, 2014.
Artículo
en Ko
| WPRIM | ID: wpr-91569
16.
Evaluation of nutrient intake and diet quality according to beverage consumption status of elementary school, middle school, and high school students: from the Korean National Health and Nutrition Examination Surveys, 2007-2008
The Korean Journal of Nutrition
; : 34-49, 2013.
Artículo
en Ko
| WPRIM | ID: wpr-649616
17.
Prognostic Role of Interleukin-6, Interleukin-8, and Leptin Levels According to Breast Cancer Subtype / Journal of the Korean Cancer Association, 대한암학회지
Cancer Research and Treatment
; : 210-219, 2013.
Artículo
en Inglés
| WPRIM | ID: wpr-54660
18.
Food Habits and Dietary Behavior Related to Using Processed Food among Male College Students Residing in Dormitory and Self-boarding in Gangwon / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 372-385, 2013.
Artículo
en Ko
| WPRIM | ID: wpr-154796
19.
A Study on Dietary Habits, Body Satisfaction and Nutritional Knowledge by Body Image of Middle School Girl Students in Chungbuk Area / 대한지역사회영양학회지
Korean Journal of Community Nutrition
; : 442-456, 2013.
Artículo
en Ko
| WPRIM | ID: wpr-100115
20.
The total sugar and free sugar content in beverages categorized according to recipes at coffee and beverage stores / 한국영양학회지
Journal of Nutrition and Health
; : 382-390, 2013.
Artículo
en Ko
| WPRIM | ID: wpr-72883