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1.
How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out?
Food Control
; 139: 109073, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35531071
2.
Gamma irradiated date syrup for sucrose substitution in yogurt: effect on physicochemical properties, antioxidant capacity and sensory evaluation.
J Food Sci Technol
; 59(1): 192-201, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-35068563
3.
An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices.
Food Control
; 125: 107934, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33564215
4.
The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region.
Food Control
; 121: 107617, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33519101
5.
Commercial techniques for preserving date palm (Phoenix dactylifera) fruit quality and safety: A review.
Saudi J Biol Sci
; 28(8): 4408-4420, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34354425
6.
Identification of strain isolated from dates (PhÅnix dactylifera L.) for enhancing very high gravity ethanol production.
Environ Sci Pollut Res Int
; 24(11): 9886-9894, 2017 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-27838909
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