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1.
Surveillance of Listeria monocytogenes: Early Detection, Population Dynamics, and Quasimetagenomic Sequencing during Selective Enrichment.
Appl Environ Microbiol
; 87(24): e0177421, 2021 11 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-34613762
2.
Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon.
Foods
; 12(24)2023 Dec 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38137194
3.
Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging.
Int J Food Microbiol
; 362: 109498, 2022 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34896912
4.
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts.
Foods
; 11(10)2022 May 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35627053
5.
Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data.
Int J Food Microbiol
; 383: 109962, 2022 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36240603
6.
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin.
Int J Food Microbiol
; 336: 108895, 2021 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33075693
7.
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens.
PLoS One
; 15(4): e0230928, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32348316
8.
New probes used for IS1245 and IS1311 restriction fragment length polymorphism of Mycobacterium avium subsp. avium and Mycobacterium avium subsp. hominissuis isolates of human and animal origin in Norway.
BMC Microbiol
; 7: 14, 2007 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-17335590
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