Detalles de la búsqueda
1.
Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison.
Asian-Australas J Anim Sci
; 26(2): 266-74, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25049786
2.
Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction.
Asian-Australas J Anim Sci
; 25(5): 690-700, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25049615
Resultados
1 -
2
de 2
1
Próxima >
>>