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1.
Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang.
Molecules
; 28(8)2023 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37110750
2.
Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng.
Molecules
; 27(14)2022 Jul 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-35889423
3.
Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects.
Nutrients
; 16(11)2024 May 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38892626
4.
Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period.
Antioxidants (Basel)
; 13(5)2024 May 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790717
5.
Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment.
Plants (Basel)
; 12(20)2023 Oct 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37896103
6.
Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory.
Plants (Basel)
; 11(14)2022 Jul 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35890452
7.
Sponge-specific unknown bacterial groups detected in marine sponges collected from Korea through barcoded pyrosequencing.
J Microbiol Biotechnol
; 25(1): 1-10, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25315052
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